Turmeric Chickpea Salad Avocado Boats - The Foodie Dietitian
The perfect light and refreshing lunch (or dinner!), these turmeric chickpea salad avocado boats are packed with flavor and nutrition.
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Cooking tools:
- Potato masher
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Can opener
- Spoon
- Plate
Ingredients
- 1 can chickpeas, drained and rinsed
- 1/4 cup chopped red onion
- 3/4 teaspoon turmeric
- 2 tablespoons chopped fresh dill
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 2 tablespoons stone ground mustard
- 1/4 cup tahini
- 4 ripe avocados, pitted and sliced in half
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