Mexican Street Tacos With Tomatillo Chicken, Salsa, and Lime Yogurt

Name: Mexican Street Tacos With Tomatillo Chicken, Salsa, and Lime Yogurt
Ingredients: Chicken options:; 2 boneless skinless chicken thighs (about 6 ounces each); 2 boneless skinless chicken breasts (about 5 ounces each); 1 organic yellow onion; 1 organic lime; 4 or 5 sprigs organic fresh cilantro; ¼ cup Greek yogurt; Sunbasket tomatillo simmer sauce base (tomatillos - green tomatoes - green chile peppers - onions - scallions - cilantro - pumpkin seeds - garlic - sesame seeds); ¼ pound organic sweet mini peppers; 8 Mi Rancho 100% corn tortillas

sunbasket.com

To bring the spirit of Mexico City street tacos home, we load up corn tortillas with tomatillo-sauced chicken, punchy onion salsa, and citrusy yogurt.

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Cooking tools:

Skillet
Stove
Paper towel
Cutting board
Chef's knife

Ingredients

Chicken options:
2 boneless skinless chicken thighs (about 6 ounces each)
2 boneless skinless chicken breasts (about 5 ounces each)
1 organic yellow onion
1 organic lime
4 or 5 sprigs organic fresh cilantro
¼ cup Greek yogurt
Sunbasket tomatillo simmer sauce base (tomatillos - green tomatoes - green chile peppers - onions - scallions - cilantro - pumpkin seeds - garlic - sesame seeds)
¼ pound organic sweet mini peppers
8 Mi Rancho 100% corn tortillas