Cumin Roasted Winter Vegetable and Lentil Bowls - Recipes | Goya Foods

Ingredients

• 2 lbs. butternut squash, peeled and cut into 1-inch pieces
• 1 lb. broccoli, cut in 1-inch florets
• 1 lb. Brussels sprouts, halved
• ½ lb. medium carrots, peeled and cut into 1/2-inch coins
• ½ cup Extra Virgin Olive Oil
• 2 tbsp. Ground Cumin
• 1 tsp. Sazón with Coriander and Annatto
• 1 tbsp. Adobo All-Purpose Seasoning with Pepper
• 2 cups Lentils
• 2 tbsp. fresh orange juice
• 1 avocado, halved, pitted, peeled and sliced
• 1 cup pickled red onions (see tip below)
• ¼ cup