White sauce recipe (bechamel) | Good Food
Every home cook needs a good béchamel sauce in their repertoire – our step-by-step guide to this pasta sauce shows how to make a roux and get rid of lumps
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Ingredients
- 500ml whole milk
- 1 onion halved
- 1 bay leaf
- 2 cloves
- 50g butter
- 50g plain flour
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