Smoked Haddock & Leek Soup - Yeo Valley Organic

Ingredients

• 2 tsp oil
• 3 sticks of celery, diced
• 400g potatoes, cut into small cubes
• 1 litre vegetable stock
• 2 bay leaves
• 2 leeks, sliced into discs
• 200g sweetcorn, tinned or frozen
• 600g smoked haddock, skinned and cut into bite-sized chunks
• 200ml Yeo Valley Organic 0% Fat Natural Yogurt
• 1 small bunch of parsley, chopped