Weekly Garden Harvest Recipe: Grilled Peach & Kale Salad with Tangy Cucumber Chutney - Wellness IQ
Grilled Peach & Kale Salad with Tangy Cucumber Chutney— Featuring Georgia peaches and fresh herbs, a vibrant summer salad for optimal health.
Ingredients
- 1 medium cucumber, very finely chopped or grated with a cheese grater
- 1/4 cup fresh mint leaves (about 2 sprigs), finely chopped
- Juice from half of a lemon
- Pinch of red pepper flakes
- Pinch of sea salt
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