Totally Decadent Oysters – Mook Sea Farm
Totally Decadent Oysters: (non-oyster eaters will scarf these up—a wonderful holiday treat!) (After James Peterson’s “Hot Oysters with Leeks and White Wine Sauce.”) Ingredients...
Ingredients
- 24 Moondancer™ or Mookie Blues™ oysters
- 2 leeks
- 2 tablespoons of butter
- Pepper (to taste)
- 1-2 cups of white wine (or better yet, champagne)
- 1 cup of heavy cream
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