Toch: The Pelzel Family’s Yeasted Potato Bread | TASTE

Name: Toch: The Pelzel Family’s Yeasted Potato Bread | TASTE
Ingredients: ⅔ c warm water; 1 tbsp sugar; 1 tbsp dry-active yeast; 3-4 potatoes (about 2¼ pounds), peeled and grated; 2 lg eggs; 4 c plus 3 tablespoons all-purpose flour; 1 tbsp fine sea salt; 2 tbsp canola oil; 1 stick unsalted butter (5 tablespoons at room temperature, 3 tablespoons melted); Butter and flaky salt for serving

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Ingredients

⅔ c warm water
1 tbsp sugar
1 tbsp dry-active yeast
3-4 potatoes (about 2¼ pounds), peeled and grated
2 lg eggs
4 c plus 3 tablespoons all-purpose flour
1 tbsp fine sea salt
2 tbsp canola oil
1 stick unsalted butter (5 tablespoons at room temperature, 3 tablespoons melted)
Butter and flaky salt for serving