Deviled Crab Puffs | Steven D Noble
My mother’s Deviled Crab Puffs are a sublime fusion of creamy cheese and delicate crab meat nestled atop toasted bread, creating an elegant appetizer.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stevendnoble.com.
Ingredients
- 6 English muffins or 24 slices of French bread
- 1 (5oz) jar of sharp pasteurized cheese spread
- 1 tbsp all-purpose flour
- 1 tsp dry mustard
- 6 tbsp margarine or butter, softened
- 2 tbsp mayonnaise
- 1 tsp Worcestershire sauce
- 1 garlic clove, minced
- 1 (6oz) can of crabmeat, drained
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