Smoked Cheddar and Jalapeño Cajun Corn Muffins | Recipes | Cracker Barrel

Ingredients

• 1 Cracker Barrel Smoked Cheddar Block (340 g)
• 1 cup (250 mL) cornmeal
• 1 cup (250 mL) all-purpose flour
• 1/4 cup (60 mL) packed brown sugar
• 1 tbsp (15 mL) baking powder
• 2 tsp (10 mL) Cajun seasoning
• 1/2 tsp (2 mL) baking soda
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) black pepper
• 1 egg
• 1 cup (250 mL) buttermilk
• 1/3 cup (75 mL) unsalted butter, melted
• 1 jalapeño pepper, seeded and minced
• 1/2 cup (125 mL) frozen corn, thawed
• 1/2 cup (125 mL) sliced green onions, divided