Coconut milk fish recipe: sinanglay or ginataang isda

Ingredients

• 2 cups of thin coconut milk
• several large leaves of Chinese cabbage
• 2 large tomatoes
• 1 large onion
• 4 gloves garlic
• 1 thumb-sized ginger
• 1 green chili
• 2 whole green chilies
• 1 large lemon grass or salay
• 1 tsp salt or to taste
• ½ tsp ground pepper
• 1 cup thick coconut milk