Curried Mushroom Spread · Appetizers · Outpost Natural Foods
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Ingredients
- 2 tablespoons vegan butter
- 2 tablespoons olive oil
- 1¼ pounds mushrooms, coarsely chopped
- ½ cup shallots, chopped (or sweet onion)
- 2 cloves garlic, minced
- 1¾ teaspoons curry powder
- ½ teaspoon ground cumin
- 1 cup salted cashews
- 3-4 tablespoons water
- 2 tablespoons mixed herbs, chopped (parsley, basil, oregano or chives)
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