Cod with Mushrooms · Entreés · Outpost Natural Foods
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Cooking tools:
- Immersion blender
- Skillet
- Baking sheet
- Oven
- Stove
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 tablespoons unsalted butter, divided
- 1 large shallot, sliced
- 8 ounces white mushrooms, sliced
- 1/2 cup mushroom broth
- 1/2 cup dry white wine
- 1/4 cup chives (green onions ok)
- Dash of half and half or whipping cream
- Squeeze of lemon
- 1 large piece of cod (approximately 1 to 1.5 pounds)
- Olive oil or butter
- 1 leek, washed and sliced thinly
- 1/2 cup mixed mushrooms, roughly chopped (shiitake, oyster or reconstituted dry mushrooms work well)
- 1 cup fresh spinach
- 1/3 cup half and half
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