Mushroom & Goat Cheese Frittata Cups · Side Dishes · Outpost Natural Foods
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Ingredients
- 2 teaspoons olive oil
- ½ small yellow onion, thinly sliced
- 2 cups crimini mushrooms, thinly sliced
- 1 cup baby spinach leaves
- 6 large eggs
- 1/3 cup chèvre goat cheese, crumbled
- 1/3 cup Parmesan cheese, grated
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 2 scallion stalks, green parts only, thinly sliced
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