Thai Red Chicken Curry Noodle Soup

Name: Thai Red Chicken Curry Noodle Soup
Ingredients: ⅓ cup (100g) store-bought red curry paste; 1 x 400ml can coconut milk; 3 cups (750ml) water; 300g broccolini, trimmed; 200g thin dried rice noodles, cooked; 2 cups (320g) shredded store-bought barbecued chicken; 1 tablespoon lime juice; sea salt; cracked black pepper; baby (micro) coriander (cilantro) leaves (optional), to serve; store-bought crispy shallots (eschalots) (optional), to serve

www.donnahay.com.au

Try this delicious thai red chicken curry noodles soup for an ultra warming weeknight dinner that is nourishing and so easy to make!

Keywords

donna hay magazine
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light recipes
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chicken recipes
thai recipes
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curry noodle soup recipes
warming recipes

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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