Lobster in Coconut Broth with Delicate Herb Salad

Ingredients

• 2 cooked western rock lobster tails, peeled and sliced into 3cm medallions
• 250 ml chicken or fish stock
• 400 ml coconut milk
• 1 tbsp fish sauce
• 1 tbsp caster sugar
• 3 cm ginger, peeled and thickly sliced
• 2 kaffir lime leaves
• 2 stalks lemongrass, bruised
• 1 small red chili, split lenghtways
• 1 tbsp lime juice
• 1 kaffir lime leaf, finely sliced
• 1 cup coriander leaves, picked
• ⅓ cup mint leaves, picked and torn
• 2 spring onions, finely sliced into matchsticks