Walnut and Sage Creamy Gochujang Sauce
Korean food and ingredients, from traditional pastes to contemporary sauces. Tteokbokki, Kimchi, Gochujang, you name it! We got it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ofoodusa.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- Gochujang / 1oz
- Cream / 17oz
- Blended walnut / 1.8oz
- Sage
- Butter / 0.7oz
- Onions / 0.4oz
- Garlic / 0.2oz
- Salt
- Black pepper
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