Recipe: Linguine Pescatore – Blue Point Crab House
Experience the flavors of the sea with our Linguine Pescatore, featuring a mix of prawns, squid, cod, and mussels in a flavorful white wine and cream sauce. Perfect at Blue Point Crab House!
Ingredients
- 1 tablespoon oil
- 1 teaspoon garlic, minced
- 1/4 cup onion (small dice)
- 1/4 cup green onion, chopped
- 1 pinch crushed red pepper flakes
- 3 prawns
- 2 ounces squid rings (or Sword Fish)
- 1 1/2 ounces cod
- 5 mussels, cooked, shell on
- 1/2 ounce baby clams
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