Spiced Carrots with Tahini Sauce Recipe | Vitamix

Ingredients

• For the Carrots:
• 2 pound 908 g carrots, peeled
• 1 Tablespoon olive oil, optional
• 2 teaspoons {Garam Masala}
• For the Tahini Sauce:
• 1 cup 240 ml water
• ½ lemon, peeled
• 2 Tablespoons 30 ml champagne vinegar
• 1 garlic clove
• ¼ cup 30 g cashews, roasted
• ½ cup 60 g sesame seeds, toasted
• 1 teaspoon kosher salt, optional
• 1 teaspoon ground black pepper