Sautéed Squid and Kale – Kayanoya USA - Kubara Honke USA, Inc.
In this dish, squid is cooked in olive oil with garlic and shallot flavors. The addition of slightly concentrated Kayanoya vegetable stock elevates the umami. You can replace the kale with other...
Ingredients
- 2--3 Servings
- 1 packet Kayanoya Original Vegetable Stock Powder
- 1 tablespoon olive oil
- ¼ cup chopped shallots
- 2 large cloves garlic, chopped
- 11 ounces squid, cut crosswise into ½-inch thick slices
- Pinches of sea salt and black pepper
- 2 ounces kale, cut crosswise into 1-inch slices
- 1 teaspoon Worcestershire sauce
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