Sautéed Kale with Bagna Cáuda and Roasted Butternut Squash – Gard Mo
Experience the rich flavors of Bagna Cáuda with smoked whitefish-infused kale, paired perfectly with creamy roasted squash—just like at your favorite restaurant.
Ingredients
- Kale – 1 flat (~4 oz)
- Butternut squash – 2 pieces (¼ of a butternut)
- Great Lakes Tinned Fish – Smoked Whitefish – 1 can
- Garlic – 3 cloves
- Butter – 3 T
- Oil – 3 T
- Salt
- Herbs (optional) – 1 T
- Lemon (optional) – ¼
More Like This
Sauteed Kale, Bacon and Butternut Squash (Sweet Potato, Plantain, etc) | Our Full Plate
ourfullplate.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2015__11__roasted-butternut-squash-saute-horiz-a-1600-09fd57c7d6de4194a30de4bae7e6277b.jpg)
Roasted Butternut Squash Kale Sauté Recipe
simplyrecipes.com
Roasted Butternut Squash and Kale - O‘ahu Fresh
oahufresh.com
Braised Greens and Butternut Squash - Delicious Living
deliciousliving.com
Kale and Roasted Butternut Squash Salad by Jessi's Kitchen - FoodSocial
foodsocial.io
Quinoa, Butternut Squash and Kale Salad Recipe
recipeland.com
Butternut Squash, Kale and Farro Salad | Recipe Cart | Recipe Cart
getrecipecart.com
Pasta With Kale Pesto and Roasted Butternut Squash | Recipe Cart | Recipe Cart
getrecipecart.com