Pumpkin-mocha layer cake
A rich pumpkin pie with lots of walnuts and chocolate, slathered with a thin layer of a velvety mocha butter. The pumpkin cake matches perfectly with the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Springform pan
- Blender
- Kitchen scale
- Hand mixer
- Sifter
- Grater
- Cooling rack
- Parchment paper
- Oven
- Stove
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Serving platter
Ingredients
- 300 g flour
- 600 g pumpkin, seeds removed
- 120 g butter at room temperature
- 300 g sugar
- 3 eggs
- 150 g chopped walnuts
- 150 g chocolate chips
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- pinch of salt
- 400 g icing sugar
- 130 g butter at room temperature
- 5 teaspoons instant coffee dissolved in 2 tablespoons hot water
- 70 g dark chocolate, grated
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