Roasted Tomato, Olive and Green Pesto Linguine
A delicious, quick and comforting midweek meal for a slightly miserable October day. We love this recipe as it's the perfect way to use up fridge leftovers and store cupboard essentials and can be...
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Cooking tools:
- Oven
- Baking sheet
- Pan
- Colander
- Mixing spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Spoon
- Serving bowl
- Tongs
- Kitchen timer
Ingredients
- 400g Cherry Tomatoes
- 2 tbs olive oil
- 350g Linguine
- 55g pitted Black Olives
- 100g Baby Spinach
- Lucy's Pesto Dressing
- Pecorino cheese
- Salt
- Black pepper
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