Grilled sérac | Terroir Fribourg
Preparation Cut the sérac cheese into slices that are not too thin.Season with salt and pepper, then sprinkle with chopped chives.Sear gently over low heat in a
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Ingredients
- Sérac
- 2 slices of sérac per person
- salt
- pepper
- chopped chives
- a little butter (for frying)
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