Hearty pot roast - Astray Recipes

Ingredients

• 2 pounds Round roast, trimmed
• 1½ cup Onions -- coarsely chopped
• 2 teaspoons Ginger
• 2 teaspoons Garlic -- minced
• 1 teaspoon Coriander -- ground
• ¼ teaspoon Cinnamon
• 1½ cup White wine
• 2 cups Beef broth
• 1 tablespoon Molasses
• 2 Strips orange peel
• ½ Bay leaf
• ½ teaspoon Fresh ground black pepper
• 3 pounds Red new potatoes -- Quartered
• 2 pounds Carrots -- cut in 2" pieces
• ½ teaspoon Salt
• 2 tablespoons Fresh parsley -- chopped