Pâté de Campagne (Country Pate) - A Delicious French Classic
Pâté de campagne is easy to make and delicious. I show you my country pate recipe and a Step-By-Step guide. You will love it. Pink promise.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at wurstcircle.com.
Cooking tools:
- Meat grinder
- Spice grinder
- Food processor
- Sous vide circulator
- Terrine mold
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Aluminum foil
- Kitchen towel
- Chopstick
- Baking dish
- Pot
- Plate
- Oven
- Stove
- Freezer
- Refrigerator
Ingredients
- 550g pork shoulder
- 200g pork liver
- 150g bacon chunks
- 1 egg
- 40g bread (sourdough if possible)
- 45ml milk
- 15g salt
- 2.5g mustard seeds yellow
- 2.5g coriander seeds
- 1.5g fresh thyme
- 1.5g black peppercorns
- 1.25g allspice
- 0.75g Cloves
- 35g dried cherries
- 35g dried cranberries
- 40ml Sauternes or other dessert wine
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pâté de Campagne (country pâté)
ovensource.com
Pâté de Campagne
searching4zen.com
Sly’s Pâté de Campagne - Edible Santa Barbara and Wine Country
ediblesantabarbara.com
Pate De Campagne Recipe
food.com
Country-Style Pâté
saveur.com
Country Pâté
readersdigest.ca
Classic French Pâté Pasta
bellerecipe.com
Country Pâté | RICARDO
ricardocuisine.com