Bacalao a la Vizcaina – Biscayan Cod - Recipes | Goya Foods
A Fish Dish That Endures Bacalao a la Vizcaina, or Viscaina Bacalao, is a delicious seafood dish that hails from the region of Mexico first inhabited by Spaniards, who called the area Viscaya....
Ingredients
- ½ cup GOYA® Olive Oil
- 1 medium onion, sliced
- 3 medium potatoes, peeled and sliced
- 2 cloves garlic, finely chopped
- ½ cup GOYA® Cooking Wine
- 1 can GOYA® Tomato Sauce
- ½ cup water
- 1 can GOYA® Pimientos, drained and sliced
- 4 tbsp. GOYA® Capers
- ½ cup raisins
- 1 envelope GOYA® Sazon with Coriander and Annatto
- 1 bay leaf
- 2 bags Codfish
- 1 cup GOYA® Wine
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