buttered corn succotash
A vibrant summer side with fresh corn, crisp veggies, and rich Plugrà butter finished with bacon and cream for a comforting touch.
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Cooking tools:
- Skillet
- Stove
- Slotted spoon
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 slices chopped bacon
- 4 tbsp Salted Plugrà butter, divided
- ½ cup diced red or orange bell pepper
- 1 cup frozen lima beans
- 4 scallions white and green parts thinly sliced
- 3 cups fresh corn kernels (from about 5 small ears)
- ¼ cup heavy cream
- ½ tsp kosher salt
- ½ tsp black pepper
- 1-2 tbsp chopped basil for garnish
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