Spicy Acorn Squash With Garlic Infused Quinoa (Gluten-Free, Vegan / Plant-Based, Easy) | Nutritionic

Spicy Acorn Squash With Garlic Infused Quinoa (Gluten-Free, Vegan / Plant-Based, Easy) | Nutritionic

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Spicy roasted acorn squash served over a bed of garlic infused quinoa is an easy side dish or a main attraction in a 30 minute meal!

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Ingredients

  • 1 acorn squash
  • 2 tablespoons oil (I use walnut)
  • red pepper chili flakes
  • salt and black pepper
  • 1/2 cup sprouted quinoa (I use Tru Roots)
  • 1 cup water
  • 1 clove fresh garlic
  • dash of salt
  • 5 ounces arugula (or a preferred green)
  • olive oil (to taste)
  • granulated garlic (to taste)
  • salt and black pepper <a href="http://www.falksalt.com/us/webshop.html" target="_blank">Get $1 Off Falksalt with special Nutritionicity coupon code: $1OFFNCTY</a>
  • 1/4 cup sprouted pumpkin seeds (I use Go Raw)
  • 1 fresh avocado

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