Aubergines filled with Pisto and Manchego
We got hooked on our visits to the Tapas Revolution at Bluewater, and after sampling their Pisto on a recent visit, we decided it was time to get back in the kitchen and make our own.
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Ingredients
- 2 large aubergines (eggplant)
- 100ml (half cup) olive oil
- 1 onion - diced
- 1 red bell pepper - cut in to cubes
- 4 thinly sliced garlic cloves
- 1 courgette (zucchini) - cut in to cubes
- 2 tomatoes - cut in to cubes
- 1 tsp sugar
- A pinch of smoked paprika
- 50g Manchego cheese
- Salt
- Pinch of ground cumin
- 150g blackberries
- 4tbsp sugar
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