Aubergine Parmigiana
My Signature Dish by Ben Tish for Stir it up magazine Cooking Time Ingredients Increase Portion Size Ingredients 8 aubergines, ends trimmed Extra virgin olive
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at stiritupmagazine.co.uk.
Cooking tools:
- Saucepan
- Heavy-based frying pan
- Chef's knife
- Cutting board
- Dish
- Oven
- Paper towel
- Grill
- Ladle
- Spoon
- Basil leaves
Ingredients
- 1500 g quality canned chopped tomatoes
- 150 g fresh cherry tomatoes, cut in half
- 8 aubergines, ends trimmed
- Extra virgin olive oil
- 250 g dried breadcrumbs
- g A handful of basil, leaves picked
- 120 g burrata, drained
- 250 g Parmesan cheese, grated
- Sea salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Aubergine Parmigiana
jamesmartinchef.co.uk
Aubergine Parmigiana – Food & Home Magazine
foodandhome.co.za
Try Ben Tish's Aubergine Parmigiana Recipe
upscalelivingmag.com
Aubergine Parmigiana
margotmagazine.com
Aubergine Parmigiana- Justine Pattison's healthy and delicious recipe
justinepattison.com
Melanzane Parmigiana
jmpfoodservice.co.uk
Aubergine Parmigiana
thedoctorskitchen.com
Melanzane Parmigiana - The Wholesale Group - Chefs' Insider
insider.thewholesalegroup.co.uk