Basbousa with almond recipe | Macmillan Coffee Morning

Basbousa with almond recipe | Macmillan Coffee Morning

www.macmillan.org.uk

Combine butter, sweetened condensed milk and baking powder and stir well. Add semolina, ground almond and water and stir until well combined.

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Ingredients

  • 200g melted butter
  • 1 tin /397g sweetened condensed milk
  • 1½ tsp baking powder
  • 320g semolina
  • 100g ground almonds
  • 250ml water
  • 400g sugar
  • 375ml water
  • 1 tsp lemon juice
  • 1 tbsp rose water
  • 2 tbsp ground almonds

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