Butternut Squash Orecchiette
Butternut Squash Orecchiette: Creamy ricotta and tender squash in a satisfying pasta dish.Rated 5.0 stars!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mortonbassett.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 8 ounces orecchiette pasta
- ½ butternut squash, cubed
- 3 tablespoons butter
- ½ cup ricotta
- ½ teaspoon Morton & Bassett Sage
- ½ teaspoon Morton & Bassett Italian Seasoning
- ½ teaspoon Morton & Bassett Poppy Seeds
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