Creamy Butternut Squash and Mascarpone Orecchiette – Essential Living
Creamy butternut squash and mascarpone blend with orecchiette for a comforting, flavorful pasta dish. Perfect for cozy nights in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.essentiallivingmag.com.
Ingredients
- 4 c. butternut squash, cubed (or 15-oz. bag frozen)
- 1 medium red onion, roughly chopped
- 4-5 large cloves garlic, peeled
- 2 T. extra virgin olive oil
- Sea salt and black pepper, to taste
- 1 lb. orecchiette pasta
- 1⁄4 c. heavy cream
- 1⁄2 c. mascarpone cheese
- 2 T. unsalted butter
- 1⁄2 c. Parmesan cheese, freshly grated (plus extra for serving)
- 2 T. fresh thyme leaves
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