Poached Salmon Rice Bowl

Ingredients

• 2 Salmon fillets, skin removed
• 2 tbsp Yutaka Soy Sauce
• 1 tbsp Yutaka Mirin
• 1 tbsp Yutaka Rice Vinegar
• 1 tsp sugar
• 1 small piece fresh ginger, sliced
• 2 spring onions, halved
• 150g Yutaka Sushi Rice
• 1/2 avocado, sliced
• 1/4 cucumber, thinly sliced
• 1 small carrot, julienned
• 1 tsp sesame seeds
• Yutaka Sushi Ginger, to serve (optional)
• Yutaka Wasabi, to serve (optional)