Spaghetti With Leeks & Pine Nuts Recipe
I have made this recipe a few times over the years. This is another recipe I have had for many years, and finally am getting around to sharing.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Fork
Ingredients
- 450 grams leeks ( 3 leeks)
- 90 grams onion ( 1/2 onion)
- 50 grams bacon ( 2 ounces)
- 30 grams pine nuts (2 tablespoons)
- 50 grams butter ( 2 ounces)
- 2 tablespoons oil
- 100 grams frozen spinach (defrosted, 4 ounces)
- salt
- pepper
- 3 tablespoons white wine ( dry white wine )
- 200 grams tomatoes, lightly mashed (7 ounces plum tomatoes)
- 3 tablespoons light cream (single/thin)
- 350 grams dry spaghetti pasta (12 ounces)
- 75 grams parmesan cheese (fresh grated, for serving)
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