Fish & Chips - Cuisine Magazine - From New Zealand to the World
A good batter should be light and crisp so this means getting air into it. You can do this with a raising agent such as yeast, baking powder or self-raising flo
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cuisine.co.nz.
Cooking tools:
- Bench-top deep fryer
- Frying basket
- Deep-fry thermometer
- Cooling rack
- Pot
- Stove
- Refrigerator
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Peeler
- Chef's knife
- Cutting board
- Kitchen towel
- Paper towel
- Plate
Ingredients
- BEER BATTER
- 2½ cups self-raising flour
- 2½ cups cornflour
- a splash of oil
- a pinch of salt
- 990ml (3 x 330ml cans) cold lager beer
- 2-3 litres of oil or beef dripping, for frying
- 4 pieces of white fish (I used warehou)
- CHIPS
- 1kg Agria potatoes
- 2-3 litres vegetable oil or beef dripping
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Classic Fish & Chips
nzwomansweeklyfood.co.nz
Crispy Beer Batter Fish & Chips Recipe | McCashin's Brewery
mccashins.co.nz
Crispy Beer Battered Fish
yourlocaladvertiser.ie
Homemade Beer Battered Fish & Chips Recipe
rustle-up.com
Beer Battered Fish and Chips – Pesky
peskyfish.co.uk
Beer Batter Fish and Chips
southmelbournemarket.com.au
Fish and Chips
jocooks.com
Beer-Battered Fish and Chips
fast-ed.com.au