Tofu and Avocado Salad with Miso Vinaigrette
Tofu and Avocado Salad with Miso Vinaigrette A Nourishing Blend of Avocado and Protein-Packed Tofu in a Vibrant Salad Topped with a Sweet and Savoury Miso
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
- Stove
- Paper towel
Ingredients
- 100 g Firm tofu, cut into cubes
- 1/2 tbsp Olive oil
- 50 g Lettuce
- 3 Cherry tomatoes
- 1/4 Avocado
- 1 tbsp Cucumber, sliced
- 25 g Red onion, thinly sliced
- 2 tsps SWEET & SAVOURY MISO GLAZE & MARINADE SAUCE
- 1/2 tsp Olive oil
- 1/2 tsp Balsamic vinegar
- A pinch of black pepper
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