The koft balls of Amanprana are gluten-free, vegan and raw
These kofta balls are not only vegan but also gluten-free. Although you have to be patient, this recipe is also very easy.
Ingredients
- 1 cup soaked walnuts
- 1 cup of soaked brazil nuts
- 1 cup pine nuts
- 1 tbsp white miso
- ½ cup nutritional yeast flakes
- ½ cup sun-dried tomatoes
- 1 tsp Himalayan salt
- ½ tsp pepper
- 1 cup chopped, fresh herbs (basil, parsley, coriander)
- 1 tbsp raw Amanprana wheat germ
- 3 finely chopped celery stalks
- 1 finely chopped red pepper
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