Oven baked kofta balls | Sanitarium Health Food Company
These curried vegetable balls are soft inside and crisp on the outside. They make a great addition to a school lunch box or picnic basket.
Ingredients
- 1 tablespoon oil
- 1 onion, diced
- 3cm ginger, grated
- 2 cloves garlic, crushed
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon turmeric
- 1 cup frozen peas, steamed & lightly smashed
- 1 carrot, diced & steamed
- 1 ½ cups mashed kumara
- ¼ cup cashews, chopped
- ½ teaspoon salt
- ½ cup dry breadcrumbs
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