Barbecued Veal Chops with Fresh Herbs and Salmoriglio

Ingredients

• 2 piece Lemon, unwaxed, rind peeled in long strips
• 0.5 piece Lemon, juice only, for salmoriglio
• 4 piece Veal Loin Chops, 200g each, rose veal, thick-cut
• 2 tbsp Fennel Seeds
• 1 bunch Sage, roughly torn
• 8 sprig Thyme, broken into smaller lengths
• 4 sprig Rosemary, broken into smaller lengths
• 2 bulb Garlic, cut in half horizontally and broken into pieces
• 1 pinch Black Pepper, freshly ground, to taste
• 1 pinch Sea Salt Flakes, for seasoning
• 1 handful Marjoram, finely chopped leaves for salmoriglio
• 0.5 tsp Sea Salt Flakes, for salmoriglio
• 4 tbsp Extra Virgin Olive Oil, for marinade
• 5 tbsp Extra Virgin Olive Oil, for salmoriglio