Warm Thai Salad of Scallops and Fresh Basil from Leaves from The Walnut Tree: Cooking of a Lifetime
Stir fry the garlic in the peanut oil, add the kaffir lime leaves, then the scallops, washed and cut in two. Stir fry, being careful not to break them. Add the chilli and 4 tablespoons of oyster sa...
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Cooking tools:
- Wok
- Stove
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 12 basil leaves (Holy basil if possible)
- 12 coriander leaves
- 3 spring onions, finely sliced
- 1 head crisp lettuce
- 1 red chilli, seeded and finely sliced
- 4 tablespoons oyster sauce
- 2 kaffir lime leaves, very finely sliced
- 2 cloves garlic, finely chopped
- 2 tablespoons peanut oil
- 8 large scallops, washed and cut in two
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