Quick & Easy Gado Gado Recipe | Sky Valley Sambal Oelek

Ingredients

• 1 Tofu Package, firm or extra-firm
• 4 tbsp. Soy Sauce or Tamari Sauce
• 3 tbsp. Rice Wine Vinegar
• 1 tbsp. Sky Valley® Sambal Oelek Sauce
• 1-3 tbsp. water, as needed
• ½ cup Peanut Butter, unsweetened and chunky
• 2 tbsp. Soy Sauce or Tamari Sauce
• 2 tbsp. Agave Syrup or Maple Syrup
• 2 tbsp. Lime Juice
• 3-4 tsp. Sky Valley® Sambal Oelek Sauce
• ½ cup coconut milk
• 2 medium (or 8 small) Potatoes, cut into wedges
• 1 cup Purple Cabbage, thinly sliced
• ½ cup Green Beans
• 1 cup Bean Sprouts
• 2 (or 1 medium) Lebanese Cucumbers, sliced on the diagonal
• 4 Eggs, hard-boiled, peeled and quartered
• ¼ cup Peanuts, chopped
• 3 tbsp Cilantro Leaves, for serving
• 2 tbsp Crisp Fried Shallots, for serving (optional)
• Lime wedges, for serving (optional)