Gado Gado - Meat Free Monday

Ingredients

• 12 ounces (360 g) firm tofu or tempeh, cut into ¾-inch (2-cm) cubes
• 1 tablespoon (15 ml) low-sodium or regular tamari
• 1 teaspoon (5 ml) salt-free seasoning blend of choice
• ½ teaspoon (2 ml) ground turmeric
• 2 sweet potatoes, peeled and cubed
• 2 cups (500 ml) cut green beans
• 2 cups (500 ml) broccoli florets and pieces
• 4 cups (1 litre) chopped leafy greens (such as bok choy, kale or collards)
• 2 cups (500 ml) mung bean sprouts
• 2 cups (500 ml) finely shredded red cabbage
• 2 carrots, shredded
• 1 cucumber, thinly sliced
• 1 red bell pepper, sliced into strips
• ½ cup (125 ml) sliced green onions
• ½ cup (125 ml) chopped fresh cilantro (coriander), lightly packed
• ¼ cup (60 ml) crushed unsalted dry-roasted peanuts
• lime wedges
• hot sauce