Roasted Pears - Fresh-Pressed Olive Oil
Roast ripe Anjou or Bosc pears and top with labneh and nuts for a dessert that intensifies the pear's natural flavor. Perfectly sweet without added sugars.
Ingredients
- 4 Anjou or Bosc pears, ripe but still firm
- 2 tablespoons extra virgin olive oil
- 1/2 cup labneh
- 1/2 cup walnuts or pecans, coarsely chopped
- Cinnamon or pumpkin pie spice blend, to taste
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