Saltimbocca
Explore the flavors of Italy with Saltimbocca—thin veal slices topped with Prosciutto Toscano and sage, fried to golden perfection and glazed with white wine. Perfect for food enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wineandtravelitaly.com.
Cooking tools:
- Meat tenderizer
- Toothpick
- Plate
- Skillet
- Stove
Ingredients
- 150 g of veal
- 30 g Prosciutto Toscano crudo DOP (2 slices)
- 4 sage leaves
- 50 ml white wine
- 25 g butter
- 20 g flour
- Extra virgin olive oil
- Black pepper
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