Mexican Poutine Smashers with Barbacoa | Idaho Potato Commission
Mexican Poutine Smashers Directions: Prepare Barbacoa ahead of time. Fill a large pot halfway with water and place over a medium high flame. Bring water to a boil. Add in Idaho® fingerling potatoes...
Ingredients
- Idaho® fingerling potatoes (24 ounces)
- olive oil, to taste
- sea salt, to taste
- barbacoa (recipe listed below)
- Oaxaca cheese (grated), to taste
- 1 can chipotle peppers in adobo sauce
- 1 onion
- 5 cloves garlic
- 6 limes (juiced)
- ⅓ cup apple cider vinegar
- 2 cups beef broth
- 5 pounds chuck beef roast
- 4 bay leaves
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