Rauchbock Beer Recipe | BIAB Classic Style Smoked Beer
"Rauchbock" Classic Style Smoked Beer recipe by Brewer #382091. BIAB, ABV 7.23%, IBU 22.59, SRM 19.47, Fermentables: (Beech Smoked Barley, Barke Munich Malt, Mu
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Cooking tools:
- Stockpot
- Kitchen scale
- Instant-read thermometer
- Brew bag
- Stove
- Wooden spoon
- Measuring cup
- Fermenter
- Airlock
- Hydrometer
- Wort chiller
- Colander
- Pitcher
Ingredients
- 5 lb Beech Smoked Barley
- 1 lb Barke Munich Malt
- 1/2 lb Munich Type II (Dark)
- 1/2 lb Melanoidin
- 1/2 lb CaraRed
- 1/4 lb CaraMunich III
- 0.1 lb Carafa Special Type II
- 0.7 oz Tettnanger Hops
- 1/4 oz Tettnanger Hops
- 0.95 oz Tettnanger (Pellet) Hops
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