BBQ Plum Loin Steak With Bok Choy & Salad Recipe | Linley Valley Pork

Ingredients

• 2 Linley Valley BBQ Plum Loin Steaks
• 1 head bok choy, halved
• 1 cup pickled purple cabbage
• 1 small brown onion, sliced
• 1 cup cooked white rice
• 1 lime, sliced into wedges
• ½ cup Greek salad (feta cubes, cherry tomatoes, chopped lettuce, cucumber, a splash of olive oil)
• 2 tbsp olive oil
• Salt and pepper, to taste
• Sweet chilli sauce or spicy tomato sauce (to serve)