Wine Road Recipes

Ingredients

• 1/3 cup finely ground dark roast coffee
• 1/3 cup chili powder (mild or hot)
• 1/3 cup smoked paprika
• 1/2 cup kosher salt
• 2/3 cup packed dark brown sugar
• 3 tablespoons granulated sugar
• 2 tablespoons garlic powder
• 1 tablespoon ground cumin
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper
• 1 beef brisket, 2 1/2 to 3 pounds, fat trimmed to 1/4 to 1/2 inch
• 10 garlic cloves
• 1/8 teaspoon kosher salt, plus more, to taste
• 3 egg yolks
• 2 cups olive oil
• 1 to 2 tablespoons fresh lemon juice
• 1/2 head green cabbage, shredded
• 1/2 head red cabbage, shredded
• 2 carrots, peeled and julienned
• 1/2 red bell pepper, seeded and julienned
• 1/2 yellow bell pepper, seeded and julienned
• 2 green onions, thinly sliced
• 1 tiny bunch fresh flat-leaf parsley, leaves finely chopped
• 2 tablespoons cider vinegar
• 1 teaspoon fresh lemon juice
• 1 tablespoon honey
• 1 tablespoon maple syrup
• 1/2 teaspoon kosher salt
• 1/2 teaspoon coarsely ground black pepper
• 3 tablespoons olive oil
• 1/2 cup of your favorite barbecue sauce
• 12 slider buns